Your cake.
Every cost counted.
Flour, frosting, three hours of your Saturday.
Put it all into a price that pays you properly.
Free cake-pricing calculator
A hand with the maths ↗LET’S PRICE A CAKE
What goes into your cake?
%
0%80%
Start with the example, then enter your costs. Your numbers stay in your browser.
A cake has more
than ingredients.
The things you use
Count the portion of each ingredient used, plus the board, box and finishing touches.
The work you put in
Planning, baking, decorating, cleaning up. Your time is a cost, before any profit.
The room to grow
Add an overhead allowance and a profit margin. See exactly how they affect your price.
30% isn’t always 30%.
Adding 30% to your costs gives a different result from keeping 30% of the selling price as profit.
Understand margin and markup ↗For a cake that costs £58 to make
- Add 30% markup
- £75.40 23.1% profit margin
- Keep 30% margin
- £82.86 30% profit margin
Illustrative costs. Choose a target that works for your business.